Christmas Work Function
$55.00 per person.
All courses will be served on centre boards and platters for all guests to enjoy.
First Wave
- Garlic Pizza’sLight crisp base brushed with extra virgin olive oil, crushed garlic and fior di latte.
- Rucola, Parmigiano e peraWild rocket leaf, roasted pine nuts and pear with a balsamic reduction topped with shaved parmesan.
- Greek SaladMixed leaf, olives, red onion, roma tomato, cucumber and fetta dressed with white wine vinaigrette.
Second Wave
- Italian Garlic PrawnsTiger prawns flambéed in white wine, infused with garlic, fresh basil, crushed tomato and a hint of chilli.
- Polpette SicilianeA recipe dating back 3 generations using Veal, parmesan cheese, garlic then baked in a rich Napolitana sauce and served this some crusty wood fired bread.
- Mini AranciniRisotto Milanese shaped in to a pine cone filled with beef ragu and mozzarella
- Salt & Pepper Baby SquidFresh baby squid pieces dusted in Mediterranean Sea salt, pepper and corn flour then shallow fried, served with homemade tar tare sauce
Third Wave
- Chicken PenneTender breast of chicken slow cooked with pinenuts, sundried tomato then infused with a silky veloute of fresh cream hinted with garlic and basil.
- Spaghetti Al matricianaSeared pancetta pieces (bacon) with leek, chilli, basil in a rustic crushed tomato base sauce.
Pizza Mista
- MargheritaCrushed tomato, bocconcini, basilico.
- CapriciosaShaved double smoked ham, mushrooms, olives.
- VegetarianA delicious array of char grilled vegetables includes eggplant, capsicum, zucchini, cherry tomato and olives.
