Christmas Work Function

$55.00 per person.

All courses will be served on centre boards and platters for all guests to enjoy.

First Wave

  • Garlic Pizza’s
    Light crisp base brushed with extra virgin olive oil, crushed garlic and fior di latte.
  • Rucola, Parmigiano e pera
    Wild rocket leaf, roasted pine nuts and pear with a balsamic reduction topped with shaved parmesan.
  • Greek Salad
    Mixed leaf, olives, red onion, roma tomato, cucumber and fetta dressed with white wine vinaigrette.

Second Wave

  • Italian Garlic Prawns
    Tiger prawns flambéed in white wine, infused with garlic, fresh basil, crushed tomato and a hint of chilli.
  • Polpette Siciliane
    A recipe dating back 3 generations using Veal, parmesan cheese, garlic then baked in a rich Napolitana sauce and served this some crusty wood fired bread.
  • Mini Arancini
    Risotto Milanese shaped in to a pine cone filled with beef ragu and mozzarella
  • Salt & Pepper Baby Squid
    Fresh baby squid pieces dusted in Mediterranean Sea salt, pepper and corn flour then shallow fried, served with homemade tar tare sauce

Third Wave

  • Chicken Penne
    Tender breast of chicken slow cooked with pinenuts, sundried tomato then infused with a silky veloute of fresh cream hinted with garlic and basil.
  • Spaghetti Al matriciana
    Seared pancetta pieces (bacon) with leek, chilli, basil in a rustic crushed tomato base sauce.

Pizza Mista

  • Margherita
    Crushed tomato, bocconcini, basilico.
  • Capriciosa
    Shaved double smoked ham, mushrooms, olives.
  • Vegetarian
    A delicious array of char grilled vegetables includes eggplant, capsicum, zucchini, cherry tomato and olives.

Christmas Function Enquiry

Work Christmas Function