Our Menu

Everything we have to offer at one glance

Italian cooking is full of marvellous single pasta dishes made with all types of vegetables and pulses. These are also the prime ingredients for many local specialities though countless types of meat dishes abound, as well as fine fish and seafoods from the plentiful seas around the peninsula, fragrant cheeses and exceptional desserts. But the undisputed star of Italian dining is the famous “first course”, in all its many varieties, including seafood dishes, pasta “dry” or in broth, soups, many kinds of noodle soups and minestrones, risottos and timbales.

Cuisine forms a vital aspect of Italian culture and at Ristorante Italiano 360. Italian food is highly famed: greatly loved and tirelessly imitated the world over, it has been a source of endless pleasure and joie-de-vivre in countries far and wide. And everyone knows how a tired, depressed individual will react if they come across a sign for Italian dining in the midst of a busy, industrial city anywhere in the world: their hearts will quite simply glow!

Ristorante Italiano 360 cookery is exceptionally varied, nutritious and healthy; traditions and recepies have been handed down from our families over the centuries, and are associated mainly with country life of (Messina) Sicily, in that dishes are directly linked to what the Earth produces over the changing seasons: in other words, wholesome cooking whose goodness depends on all-natural ingredients.

360 Ristorante Italiano has a wide range of desserts and celebration cakes from decadent Continental, Tiramisu, lush ricotta cheese and Giant Cannoli cakes made in house and even Gelato cakes supplied by Pure Gelato. Feel free to contact us to to arrange your next celebration cake. You are also welcome to bring your own celebration cake to 360 Ristorante Italiano a $2.75 per person cakeage fee applies.

 Due to the increase in requests for alterations we are no longer able to make any alterations to our menu Friday’s and Saturday’s

NB.. All prices are subject to change

  • Chicken Funghi
    $34.00
    Tender breast of chicken marinated with sprigs of rosemary the infused in a creamy veloute of sautéed field, shitake, oyster and porcini mushrooms, hinted with garlic confit. Served on baked potato and asparagus spears.
  • Lasagna
    $28.00
    Fresh pasta layered with veal ragu, peas, basil a four cheese bechamel sauce and fior di latte chesse
  • Chicken Boscaiola
    $32.00
    Chicken breast sautéed in a silky cream veloute of smoked bacon and field mushrooms hinted with garlic and finished with Parmigiano cheese. Served on our daily vegetables.
  • Eye Fillet 360 (250gms)
    $39.00
    Premium grade of Pure South Angus beef grown in south eastern Australian char grilled medium and infused brandy flambé field mushrooms, fresh cream, , garlic, parsley & diced cherry tomato. Served on seasonal vegetables.
  • Wild Barramundi
    $38.00
    Brushed with confit garlic, parsley, chilli & olive oil then charred til skin is crispy. Finished

    with diced cherry tomato and fresh basil. Served atop daily vegetables

  • Lasagna
    $28.00
    Fresh pasta layered with veal ragu, bechamel and fior di latte chesse
  • Arancini
    $16.00
    2 Risotto cones filled with mozzarella and veal ragu coated in breadcrumbs and lightly fried
  • Octopus Alla Griglia
    $24.00
    Octopus in a marinade of garlic confit, parsley, chilli then grilled and served atop rocket leaf.
  • Polpette (4 Meatballs)
    $16.00
    A recipe dating back 3 generations using veal, parmesan cheese & garlic then baked in a crushed tomato sauce and served with some crusty wood fired bread.
  • Calamari Fritti
    $19.00
    Fresh baby squid pieces dusted in Mediterranean sea salt, pepper & flour then shallow fried, served with homemade tar tare sauce.
  • Italian Garlic Prawns (GF)
    $28.00
    Queensland tiger prawns flambéed with white wine, infused with garlic, fresh basil, crushed Roma tomato and a hint of chilli.

  • Octopus Alla Griglia

    Octopus in a marinade of garlic confit, parsley, chilli then grilled and served atop rocket leaf.

  • Polpette (Meatballs)

    A recipe dating back 3 generations using veal, parmesan cheese & garlic then baked in a rich napolitana sauce and served with wood fired bread.

  • Calamari Fritti

    Calamari dusted in Mediterranean sea salt, pepper & flour then fried and accompanied by our in house tar tare sauce.

  • Italian Garlic Prawns (GF)

    Queensland tiger prawns flambéed with white wine, infused with garlic, fresh basil, crushed Roma tomato and a hint of chilli.

  • Arancini
    Risotto cones filled with mozzarella and veal ragu coated in breadcrumbs and lightly fried.
  • Fried Chilli Olives (GF)

    Pan fried olives infused with extra virgin olive oil, roasted garlic & fresh chilli.

  • Italian Salad (GF)

    Mixed leaf, olives, red onion, roma tomato, cucumber with a balsamic dressing.

  • Rucola & Parmigiano (GF)

    Wild rocket leaf, roasted pine nuts, drizzled with a balsamic dressing, topped with shaved parmesan

  • Insalata Caprese (GF)

    Baby bocconcini, sliced roma tomato & fresh basil then drizzled with extra virgin olive

  • Beer Battered Farmhouse Chips
    $8.50
    Served with a tomato ketchup side.
  • Greek Salad (GF)
    $18.00
    roma tomato, cucumber, red onion, kalamata olives & fetta with a Mediterranean dressing.
  • Rucola & Parmigiano (GF)
    $18.00
    Wild rocket leaf, roasted pine nuts, drizzled with a balsamic dressing, topped with shaved parmesan.
  • Buffalo Caprese (GF)
    $22.00
    Baby bocconcini, sliced roma tomato & fresh basil then drizzled with extra virgin olive
  • Garlic Pizza
    $16.00
    Brushed with extra virgin olive oil, crushed garlic & mozzarella.
  • Herb Pizza
    $16.00
    Brushed with olive oil, with fresh mixed herbs & mozzarella.
  • Crusty Wood Fired Bread (4pcs)
    $9.00
    Baked daily and served with mixed marinated olives & dipping oil.
  • Bruschetta (2pcs)
    $9.00
    Diced roma tomato, red onion, fresh basil & olive oil on crusty wood fired bread.
  • Fried Chilli Olives (GF)
    $13.00
    Pan fried olives infused with extra virgin olive oil, roasted garlic & fresh chilli.
  • Spaghetti Gamberoni
    $32.00
    Queensland tiger prawns pan fried with garlic and a hint of chilli tossed with spaghetti, snow peas then finished with diced cherry tomato, basil and a drizzle of extra virgin olive oil.
  • Penne Alla Norma
    $24.00
    Eggplant pieces brushed with olive oil, garlic and chilli then char grilled, sautéed in crushed roma tomato sauce and fresh basil, finished with ricotta.
  • Penne Ragu
    $24.00
    Beef pieces stewed in a crushed roma tomato till tender. (The original Bolognese)
  • Gnocchi Gorgonzola
    $26.00
    Hand crafted potato dumplings in a creamy gorgonzola veloute’.
  • Tortellini Napolitana
    $22.00
    Veal filled pasta parcels coated with a traditional Napolitana sauce.
  • Tortellini Boscaiola
    $24.00
    Veal filled pasta parcels in a silky cream veloute of smoked bacon and field mushrooms hinted with peppered garlic and finished with Parmigiano cheese.
  • Homemade Lasagna
    $26.00
    Layers of fresh pasta and seasonal fillings. Including meat ragu, vegetarian or seafood.

    See our specials board.

  • Spaghetti Bolognese
    $24.00
    Long strands of durum wheat pasta in a veal mince ragu
  • Gnocchi Sorrentina
    $26.00
    Hand crafted potato dumplings in a creamy gorgonzola veloute’.

Gluten free fettuccini available (add $4 and extra preparation time)

Rosse

Are on tomato base with fior di latte cheese

  • Margherita
    $21.00
    Tomato, bocconcini, basil. ADD buffalo bocconcini for $5 extra
  • Pepperoni
    $22.00
    Crushed tomato, mozzarella cheese, mild pepperoni and basil.
  • Napolitana
    $22.00
    Sicilian anchovy fillets, olives, oregano.
  • Tropicale
    $23.00
    Shaved double smoked ham & pineapple pieces.
  • Capricciosa
    $24.00
    Shaved double smoked ham, mushrooms, olives.
  • Diavola
    $24.00
    Borgo hot salami, char grilled capsicum, olives.
  • Siciliana
    $23.00
    Char grilled eggplant, fresh basil & dollops of ricotta ,
  • Vegetariana
    $24.00
    A delicious array of char grilled vegetables includes eggplant, capsicum, zucchini, cherry tomato and olives.
  • Chorizo
    $24.00
    Provolone and fior di latte, char grilled capsicum, mild chorizo and olives with a hint of garlic.
  • Meatlovers
    $26.00
    Bacon, mild salami, chorizo and double smoked ham drizzled with BBQ sauce.

Bianche

Are on white base all with Fior di latte cheese

  • Garlic Pizza
    $16.00
    Our fluffy wood fired pizza base, brushed with garlic oil, sprigs of herb and topped with fior di latte cheese.
  • Herb Pizza
    $16.00
    Our fluffy wood fired pizza base, brushed with herb oil, sprigs of herbs and topped with fior di latte cheese
  • Bruschetta Pizza
    $22.00
    Diced roma tomato, red onion, fresh basil & olive oil.
  • Rughetta
    $28.00
    Fior di latte cheese, cherry tomato finished w’ rocket leaf, San Daniele prosciutto, shaved parmesan.
  • Quattro Formaggi
    $24.00
    Gorgonzola, provolone, parmesan, mozzarella,.
  • Gamberi
    $28.00
    Fior di latte cheese, garlic prawns, cherry tomato finished w’rocket leaf, shaved parmesan and a drizzle of olive oil

  • Mickey Mouse Pizza
    $15.00
    2 Toppings
  • Nuggets & Chips
    $15.00
  • Penne Napoli
    $15.00
  • Spaghetti Ragu
    $15.00
  • Chicken Schnitzel & Chips
    $15.00
  • Bowl of Chips & Sauce
    $7.00
  • Kids Gelato Cup
    $5.00

Red Wine

  • Luma Nero D’Avola
    Sicilia, Italia
    $38.00
    Full bodied, intense & fragrant of ripe fruits & spices. Perfect accompaniment with creamy velloutes
  • Conte Rosso Sangiovese
    Montepulciano Marche, Italia
    $7.00 / $30.00
    Delicate dry red, aromatic & fragrant. Ideal with pizza, red based pastas and some seafood.
  • Valiano Chianti Docg
    Toscana, Italia
    $6.00 / $30.00
    A light, crisp red with substantial tannins with buried finishes. Perfect accompaniment with lamb, game, creamy dishes & white based pizzas
  • Amato Carignano Graciano
    Margaret River, Western Australia
    $45.00
    Warm, smooth & soft with hints of chocolate, cherry, mint, berries & eastern spice. An easy to drink wine with virtually all dishes
  • Stefani Estate Shiraz
    Mount Camel Ridge, Victoria, Australia
    $36.00
    Concentrated fruity aromas complemented by spice liquorices, dark chocolate & hints of French oak. Enjoy with light meals such as veal
  • Fat Lamb Shiraz
    Central Ranges NSW
    $6.00 / $29.00
    An easy, luscious wine with notes of blackberry, spice & vanilla
  • Heathvale Cabernet Sauvignon
    Barossa, South Australia
    $50.00
    A magnificent nose with abundant blackcurrant & berry aromas. Featuring a deep structure with a plush mouth feel & lasting finish. Pairs tremendously with rich red & cured meats as well as creamy chicken dishes
  • Brangayne Tristan Cab Sav, Shiraz, Merlot
    Orange, NSW
    $45.00
    A deep red wine displaying fruity aromas & leafy briar finishing with cocoa & French oak. The palate finishes with a soft tannin. The perfect accompaniment to stewed meats, rich steaks & pork
  • Swinging Bridge Pinot Noir
    Orange, NSW
    $40.00
    cherry in colour with plum, cherry & spice that mingle with savoury notes, providing excellent complexity & length. A perfect accompaniment to lamb, veal & game
  • Mantra Cabernet Sauvignon
    Margaret River, Western Australia
    $38.00
    Deep & dark with earth flavours of coffee, chocolate & vanilla spice. A wine to enhance rich steaks, slow cooked meat

White Wine

  • Joss Bay Sauvignon Blanc
    Marlborough, New Zealand
    $36.00
    Medium bodied with hints of stone fruit, passion fruit & lime. To be enjoyed with seafood dishes such as garlic prawns, scampi and octopus.
  • Tomorrow Tribe Sauvignon Blanc
    Marlborough New Zealand
    $7.50 / $33.00
    Pale straw in colour with green hues with vibrant notes of passion fruit & gooseberry. White meats and herbs such as basil, parsley & rosemary enhance the exuberant flavours a Sauvignon Blanc has to offer.
  • Pinot Grigio
    Sutton Forest, NSW
    $35.00
    This wine shows great depth of flavour prominent honey, with hints of mineral overtones. It is fresh, crispy and fruit driven. Best suited to any seafood, pasta dishes or any light European styled cuisine. A good overall summer wine.
  • Caldora Pinot Grigio
    Abruzzo, Italia
    $37.00
    A luscious fruity nose hinting with extending notes of peach & melon with a dry finish. A perfect match with rich white meats and seafood.
  • Vald’ora Prosecco
    Veneto, Italia
    $36.00
    Soft, elegant & floral with slight fruity flavours. Perfect as an aperitif but also compliments cheeses, cured meats & desserts
  • Caldora Rose
    Abruzzo, Italia
    $36.00
    Fruity Montepulciano grape, bright, intense & fruity. To be enjoyed with light dishes such a uncomplicated seafood’s and olive oil based pastas
  • Moscato Cuginexio D’asti
    Malgra, Italia
    $35.00
    Young, fruity, golden hues exhibiting hints of lemon & sage. A well balanced, sweet wine with a long and mineral finish. A refreshing & easy to drink wine that praises antipasto’s &dishes featuring chilli

Mixed Beverages

  • Cheeky Girl
    $18.00
    A silky blend of kahlua, banana liqueur, Malibu, fresh banana & cream
  • Sex On The Beach
    $18.00
    A fruity combination of midori, strawberry liqueur, pineapple juice & vodka
  • Strawberry Dacquiri
    $18.00
    Fresh strawberries, lemon, white rum & caramelized sugar
  • Creme De La Creme
    $18.00
    Baileys, coffee liqueur, kahlua& a hint of cream
  • Aperol Spritzer
    $18.00
    Aperol & sparkling Prosecco topped with soda
  • Bittersweet Martini
    $18.00
    Cointreau, gin, fresh lemon juice & orange-kumquat compote
  • Nocciola
    $18.00
    A creamy blend of baileys, frangelico, amaretto & crème di cacao

Spirits

  • House Spirits (30ml)
    $7.00
    Johnnie Walker Red|Jim Beam| Southern Comfort| Bacardi| Ouzo| Gin Midori|Malibu|Campari add mixer +$0.50
  • Premium Spirits (30ml)
    $7.50
    Drambuie|Cointreau|JackDaniels|ChivasRegal|Johnnie Walker Black|Grappa add mixer +$0.50
  • Liqueurs (45ml)
    $8.50
    Frangelico |Amaretto|Kahlua|Baileys|TiaMaria|Limoncello|Sambucca Galliano|Amaro Averna Siciliano | Amaro add mixer +$0.50
  • Cognac (30ml)
    $12.00
    Hennessy V.S.O.P
  • Port (45ml)
    $6.00
    Para Sepelt Penfolds Tawny

Beverages

  • Imported Beer
  • Peroni Nastro Azzuro
    $8.00
    a pale yellow lager with light malt flavours and sweet follow through and a crisp, refreshing finish.
  • Peroni Leggera
    $8.00
    light in colour and body and has a clean, refreshing taste, with an added bitter note to provide a balanced flavour, while its effervescent sparkle acts as a great thirst quencher.
  • Moretti
    $8.00
    its aroma and unique fragrance, intensifying the slight bitter flavour. It is a low fermented beer that has a golden colour, the tone of which is given by the quality of malt used.
  • Corona
    $8.00
    This light, dry beer has pleasant malt and hop notes with a round dry finish, the ideal accompaniment to lighter foods and seafood
  • Australian Beer
  • Extra Dry
    $7.50
  • Victoria Bitter
    $7.00
  • James Squire Golden Ale
    $9.50
  • CIDER (4.5% alcohol)
    $7.50
  • Soft Drinks
  • Coca-Cola, Low Sugar Coca-Cola, Lemonade, Soda Water
    $4.00
  • Lemon, lime & bitters
    $5.00

Italian Beverages

  • San Pellegrino Mineral Water
    $4.00 / $10.00
    carbonated – Lombardia, Italia
  • Prata
    $10.00
    naturally effervescent Mineral Water – Campania, Italia
  • Chinotto
    $5.00
    A bittersweet cola made from the myrtle orange leaf tree
  • Aranciata Rosso
    $5.00
    Intense & tangy blood orange
  • Limonata
    $5.00
    Rich sun ripened lemons with a sweet finish
  • Nutella Pizza
    $18.00
    Pizza base topped with lashings of Nutella.
  • Ricotta & Marscarpone Cheese Cake
    $12.00
    A moistpastry envelopes the lightest, fluffiest and creamiest ricotta filling. Truly heavenly.
  • Trio Gelato
    $12.00
    Chefs pick of three Pure Gelato scoops
  • Affogato
    $15.00
    A simple Italian classic with vanilla bean gelato, espresso coffee and liqueur.
  • Panna Cotta
    $12.00
    Silken vanilla bean custard served with a berry coulis.
  • Crème Brulee
    $14.00
    Smooth and silky crème brulee topped with a glass toffee ceiling.
  • Chocolate Mud Cake
    $13.00
    Traditional Boston mud cake served warm.
  • Sticky Date Pudding
    $13.00
    Home made pudding served warm with heavenly butterscotch sauce.
  • Strawberries Romonoff
    $15.00
    Fresh strawberries marinated with liqueur and served on vanilla bean gelato.
  • Kids Gelato
    $5.00
  • Extras
  • Side Gelato
    $4.00
  • Side Strawberries
    $4.00
  • Sticky Date Pudding
    $13.00
    Home made pudding served warm with heavenly butterscotch sauce.
  • Strawberries Romonoff
    $15.00
    Fresh strawberries marinated with liqueur and served on vanilla bean gelato.
  • Kids Gelato
    $5.00
  • Extras
  • Side Gelato
    $4.00
  • Side Strawberries
    $4.00

Coffee

  • Short Black, Long Black
    $3.50
  • Cappuccino, Flat White, Latte, Macchiato
    $4.00
  • Mocha
    $4.50
  • Hot Chocolate
    $4.00
  • Baby Chino
    $3.00
  • Mugs
    add $1.00
  • Soy Milk
    add $1.00
  • Extra Shot
    add $1.00

Tea

  • Earl Grey
    $3.50
  • English Breakfast
    $3.50
  • Camomile Tea
    $3.50
  • Peppermint Tea
    $3.50
  • Green Tea
    $3.50

Liqueur Coffee

  • Irish Coffee (with whiskey & cream)
    $8.00
  • Jamaican Coffee (with Tia Maria & cream)
    $8.00
  • Calypso Coffee (with Baileys & cream)
    $8.00
  • Roman Coffee (with Galliano & cream)
    $8.00