Baby rolls filled with char grilled vegetables, sundried tomato and rocket.

Medallions of Norwegian smoked salmon, king island cream cheese and rocket

Pastry casings filled with a velouté of tuna, mornay and chives

Crusty mini baguettes topped with diced Roma tomato, Spanish onions and fresh basil.

Mini toasts with olive tapenade cherry tomato, bocconcini and fresh basil

Baby bocconcini, cherry tomato & fresh basil then drizzled with extra virgin olive oil.

Tender baby squid crumbed and fried until golden.

Chicken pieces arranged on skewers marinated with garlic, chilli and olive oil then char grilled

Slow roasted in our wood-fired oven, then finished with crispy crackling and served on a bed of caponata made with sautéed eggplant, caramelized onion and grilled capsicum.

Risotto Milanese shaped into a pinecone filled with beef ragu and mozzarella

A recipe dating back 3 generations using Veal, parmesan cheese, garlic then poached in a crushed tomato sauce.