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BANQUET PACKAGE 5

This menu has been prepared for a minimum of 24 adult guests

    Guests

    24+ People

    Menu

    Select Our Recommended Menu Below

     

    Price

    $99 Per Person

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    STARTERS COURSE

    ANTIPASTO PLATE

    Delicious array of Mediterranean cold meats, cheeses and char grilled vege , includes prosciutto crudo, Mortadella, mild salami di casa, Double smoked ham, King Island Dairy Soft Cape Wickham Double Brie, King Island Blue Cheese Roaring 40’s and cubed provolone dolce. Artichoke hearts, mushrooms and eggplant.

    GARLIC PIZZA’S

    Light crisp base brushed with extra virgin olive oil, crushed garlic and fiore di latte

    SEAFOOD COURSE

    COLD SEAFOOD PLATTER

    Smoked salmon, fresh oysters, Crystal Bay king prawns.

    HOT SEAFOOD PLATTER

    Squid, scallops, oysters Kilpatrick, swordfish Involtini, baby octopus, BBQ king Prawns.

    KIDS UNDER 16 JOIN IN ON THE FEAST FOR $44

    CIHCKEN SCHNITZEL AND CHIPS

    Penne Napolitana

    PRICE PER CHILD $25

    SALAD & PIZZA

    RADICCHIO, FENNEL & ROCKET LEAD

    Raddichio trevisano, fresh fennel and baby rocket with a white wine and olive oil vinaigrette

    RUCOLA & PARMIGIANO

    Wild rocket leaf, roasted pine nuts, drizzled with a balsamic dressing, topped with shaved parmesan.

    GAMBERI

    White base with Fior di latte cheese, garlic prawns, cherry tomato finished with rocket leaf, shaved parmesan and a drizzle of olive oil

    SICILIANA

    Crushed tomato base with Fior di latte cheese, Char grilled eggplant, fresh basil and shaved parmesan,

    DIAVOLA

    Crushed tomato base with Fior di latte cheese, Borgo hot salami, char grilled capsicum, olives.

    ADDITIONAL INFORMATION

    • All courses will be served in centre boards and platters for all adults to enjoy
    • This menu has been prepared for a minimum of 24 adult guests

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    Add a Drinks Package for your guests?

    Drinks Package $28.60 or $32.60 Per adult, $11.90 per child guest.




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