.

BANQUET PACKAGE 4

This menu has been prepared for a minimum of 20 adult guests

    Guests

    20+ People

    Menu

    Select Our Recommended Menu Below

     

    Price

    $77 Per Person

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    ENTREE

    FRESHLY BAKED WOOD FIRED BREAD

    Served with marinated olives, extra virgin olive oil and balsamic dipping oil.

    COLD MEAT ANTIPASTO

    Delicious array of Mediterranean cold meats and cheeses, includes prosciutto crudo, Mortadella, salami di casa, Mersey Valley cheddar and cubed provolone dolce.

    RUCOLA & PARMIGIANO

    Wild rocket leaf, roasted pine nuts, with a balsamic dressing, then topped with shaved parmesan.

    INSALATA CAPRESE

    Baby bocconcini, Roma tomato & fresh basil then drizzled with extra virgin olive oil.

    SECOND COURSE

    CANNELLONI

    Freshly made pasta filled with English spinach and fresh ricotta, covered with a crushed tomato and basil ragu then topped with a light béchamel volute.

    LASAGNA

    Layers of fresh pasta, separated by silky four-cheese velouté, rich veal ragu, basil mozzarella cheese.

    THIRD COURSE

    LAMB SHANK

    Our recipe dates back 3 generations, Lamb is slow cooked for 16hrs with carrots, celery, rosemary and red wine and is served with baby carrots, and rosemary baked potatoes.

    ATLANTIC SALMON (SEASONAL)

    Crispy skin brushed with garlic, chilli & served on a baked rosemary potato, cauliflower rosti and topped with cherry tomato and fresh basil salsa.

    STEAK DIANE

    Premium grade of Pure South Angus beef grown in south-eastern Australia. Brushed with fresh herbs char grilled medium and simmered in a veloute of confit garlic cream and Worcestershire sauce. Accompanied by a kipfler potato mash.

    ADDITIONAL INFORMATION

    • Entree is served in centre plates for all to enjoy
    • First Course is served in centre plates for all to enjoy
    • Second Course is served individually alternate
    • Third Course organisers choose two mains to be served individually alternate
    • This menu has been prepared for a minimum of 20 adult guests

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    Drinks Package $28.60 or $32.60 Per adult, $11.90 per child guest.




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