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BANQUET PACKAGE 3

This menu has been prepared for a minimum of 50 adult guests

    Guests

    50+ People

    Menu

    Select Our Recommended Menu Below

    Price

    $66 Per Person

    Book NOW

    STARTERS WAVE

    RUCCOLA, PARMIGIANO AND PEAR

    Wild rocket, roasted pine nuts, drizzled with a balsamic dressing, and then topped with layers of shaved parmesan.

    INSALATA CAPRESE

    Baby bocconcini, Roma tomato & fresh basil then drizzled with extra virgin olive oil.

    CRUSTY WOOD FIRED BREAD

    Baked in our wood fired oven daily and served with mixed marinated olives & dipping oil.

    SALT AND PEPPER SQUID

    Tender baby squid tossed thru sea salt pepper and hints of garlic.

    SECOND COURSE

    Antipasto Misto

    Penne Ragu

    Beef pieces stewed in a crushed roma tomato till tender. (The original Bolognese)

    FETTUCCINE PESTO

    Flat egg noodle pasta strands tossed with a pesto of basil, pinenuts and confit garlic finished with parmesan.

    TORTELLINI BOSCAIOLA

    Veal filled pasta pockets infused with a creamy veloute’ made with bacon, field mushrooms and hints of garlic confit.

    THIRD COURSE

    LAMB SHANK

    Slow cooked for 12 hours in a vegetable broth of carrot, celery, rosemary and a dash of Margaret River Merlot served on grilled polenta.

    POLLO ROULADE

    Tender chicken breast medallions pocketed with fresh spinach, ricotta, and gruyere cheese, wrapped with prosciutto crudo, then infused in a light cream with hints of garlic, sage and sprigs of fresh parsley served atop creamed spinach and Kipfler potato mash

    EYE FILLET 360

    Premium grade of Pure South Angus beef grown in southeastern Australian char grilled medium and infused brandy flambé field mushrooms, fresh cream, , garlic, parsley & diced cherry tomato. Served on baked rosemary potato and asparagus.

    Additional Information

     

    • Starters Wave is served in centre plates for all to enjoy
    • Second Course is served in centre plates for all to enjoy
    • Third Course is served individually alternate
    • This menu has been prepared for a minimum of 30 adult guests

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    Drinks Package $28.60 or $32.60 Per adult, $11.90 per child guest.




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