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Banquet Package 2

This menu has been prepared for a minimum of 30 adult guests

    Guests

    30+ People

    Menu

    Select Our Recommended Menu Below

     

    Price

    $60.50 Per Person
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    FIRST WAVE

    Garlic Pizza

    Light crisp base brushed with extra virgin olive oil, crushed garlic and fior di latte.

    CRUSTY WOOD FIRED BREAD

    Baked in our wood fired oven daily and served with mixed marinated olives & dipping oil.

    Greek Salad

    Roma tomato, cucumbers, olives, Spanish onion and feta drizzled with olive oil and sprinkles of oregano

    Rocket Salad

    Rocket leaf, pine nuts, green apple drizzled with a balsamic reduction and topped with shaved parmesan

    SECOND WAVE

    Calamari Rings

    Calamari rings dusted in Mediterranean Sea salt, pepper and cornflour then shallow fried.

    EGGPLANT INVOLTINI

    Slices of eggplant filled with our famous stuffing made from breadcrumb, parsley, and pancetta. Then simmered in crushed tomato.

    Meatballs

    A recipe dating back 3 generations using veal, parmesan cheese & garlic then baked in a crushed tomato sauce and served with some crusty wood fired bread.

    Risotto Suppli

    Saffron Risotto shaped into golf balls pocketed with buffalo cheese, crumbed then fried till crisp and golden.

    THIRD WAVE

    TORTELLINI BOSCAIOLA

    Veal filled pasta pockets infused with diced pancetta, field mushrooms, infused through fresh cream simmered until golden then hinted with creamed garlic and grated pecorino pepato.

    SPAGHETTI AGLIO, OLIO E PEPERONCINO

    The Italian classic of long strands of pasta tossed with confit garlic, olive oil, fresh chilli & parsley, finished with grated parmesan

    PENNE MATRICIANA

    Short tubular pasta sautéed in crushed roma tomato sauce with diced pork belly, fresh basil and chilli. Finished with grated parmesan.

    PIZZA MISTA

    A Selection of wood fired pizzas including

    MARGHERITA

    Crushed tomato, bocconcini, Basilico.

    Tartufo

    White base with mixed mushrooms atop a truffle paste, pork sausage and shaved parmesan drizzled with truffle oil.

    Chorizo

    Crushed tomato base, fior di latte cheese, Provolone cheese, char grilled capsicum, mild chorizo and olives with a hint of garlic.

    CAPRICCIOSA

    Crushed tomato base, cheese, shaved double smoked ham, mushrooms, olives.

    CHILDRENS MEALS

    The children have the availability to the adult degustation excluding the main course. The kids’ main course is schnitzel and chips at a cost of $25 per child.

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    Add a Drinks Package for your guests?

    Drinks Package $28.60 or $32.60 Per adult, $11.90 per child guest.




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