12 Course Degustation
(The buffet will be served in platters and Chafing dishes on a buffet table.
- Mini PaniniBaby rolls filled with char grilled vegetables, sundried tomato and rocket.
- Smoked Salmon RulaudeMedallions of Norwegian smoked salmon, king island cream cheese and rocket
- Tuna Vol au ventPastry casings filled with a veloute of tuna, mornay and chives
- Bruschetta CrostiniCrusty mini baguettes topped with diced roma tomato, Spanish onions and fresh basil.
- Tapenade CrostiniMini toasts with olive tapenade cherry tomato, bocconcini and fresh basil
- Insalata Caprese on SkewersBaby bocconcini, cherry tomato & fresh basil then drizzled with extra virgin olive oil.
- Calamari RingsTender baby squid crumbed and fried until golden.
- Spiedini di PolloChicken pieces arranged on skewers marinated with garlic, chilli and olive oil then char grilled
- PorchettaSlow roasted in our wood-fired oven, then finished with crispy crackling and served on a bed of caponata made with sautéed eggplant, caramelized onion and grilled capsicum.
- AranciniRisotto Milanese shaped in to a pine cone filled with beef ragu and mozzarella
- MeatballsA recipe dating back 3 generations using Veal, parmesan cheese, garlic then poached in a crushed tomato sauce.
- SupperTea and Coffee
Biscotti di crostoli