Cocktail Buffet – $55

Cocktail Buffet – $55.00+GST pp

This menu has been prepared for a minimum of 50 adult guests

(The buffet will be served in platters and Chafing dishes on a buffet table.

Mini Panini

Baby rolls filled with char grilled vegetables, sundried tomato and rocket.
Smoked Salmon Rulaude

Medallions of Norwegian smoked salmon, king island cream cheese and rocket
Tuna Vol au vent
Pastry casings filled with a veloute of tuna, mornay and chives
Bruschetta Crostini

Crusty mini baguettes topped with diced roma tomato, Spanish onions and fresh basil.
Tapenade Crostini

Mini toasts with olive tapenade cherry tomato, bocconcini and fresh basil
Insalata Caprese on Skewers

Baby bocconcini, cherry tomato & fresh basil then drizzled with extra virgin olive oil.
Calamari Rings
Tender baby squid crumbed and fried until golden.
Spiedini di Pollo

Chicken pieces arranged on skewers marinated with garlic, chilli and olive oil then char grilled
Porchetta
Slow roasted in our wood-fired oven, then finished with crispy crackling and served on a bed of caponata made with sautéed eggplant, caramelized onion and grilled capsicum.
Arancini

Risotto Milanese shaped in to a pine cone filled with beef ragu and mozzarella
Meatballs

A recipe dating back 3 generations using Veal, parmesan cheese, garlic then poached in a crushed tomato sauce.
Supper
Tea and Coffee

Cannoli Siciliani

Biscotti di crostoli