Banquet Package 3 – $66.00 pp
This menu has been prepared for a minimum of 30 adult guests
This menu has been prepared for a minimum of 30 adult guests
Tender chicken breast medallions pocketed with fresh spinach, ricotta and gruyere cheese, wrapped with prosciutto crudo, then infused in a light cream with hints of garlic, sage and sprigs of fresh parsley served atop creamed spinach and Kipfler potato mash
Premium grade of Pure South Angus beef grown in south eastern Australian char grilled medium and infused brandy flambé field mushrooms, fresh cream, , garlic, parsley & diced cherry tomato. Served on baked rosemary potato and asparagus.
Antipasto Misto
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