Banquet Package 3 – $66.00 pp

This menu has been prepared for a minimum of 30 adult guests

  • 30+ People
  • Select Our Recommended Menu Below

Starters Wave

  • Ruccola, Parmigiano and pear
    Wild rocket, roasted pine nuts, drizzled with a balsamic dressing, and then topped with layers of shaved parmesan.
  • Insalata Caprese
    Baby bocconcini, roma tomato & fresh basil then drizzled with extra virgin olive oil.
  • Crusty wood fired bread
    Baked in our wood fired oven daily and served with mixed marinated olives & dipping oil.
  • Salt and pepper Squid
    Tender baby squid tossed thru sea salt pepper and hints of garlic.

Third Course

  • Lamb Shank
    Slow cooked for 12 hours in a vegetable broth of carrot, celery, rosemary and a dash of Margaret River Merlot served on grilled polenta.
  • Pollo Roulade

    Tender chicken breast medallions pocketed with fresh spinach, ricotta and gruyere cheese, wrapped with prosciutto crudo, then infused in a light cream with hints of garlic, sage and sprigs of fresh parsley served atop creamed spinach and Kipfler potato mash

  • Eye Fillet 360

    Premium grade of Pure South Angus beef grown in south eastern Australian char grilled medium and infused brandy flambé field mushrooms, fresh cream, , garlic, parsley & diced cherry tomato. Served on baked rosemary potato and asparagus.

Second Course

Antipasto Misto

  • Fettuccine Pesto
    Flat egg noodle pasta strands tossed with a pesto of basil, pinenuts and confit garlic finished with parmesan.
  • Tortellini Boscaiola
    Veal filled pasta pockets infused with a creamy veloute’ made with bacon, field mushrooms and hints of garlic confit.
  • Penne Ragu
    Tender pieces of fillet steak stewed in a rich crushed tomato sauce. (The original bolognese)

Additional Information

  • Starters Wave is served in centre plates for all to enjoy
  • Second Course is served in centre plates for all to enjoy
  • Third Course is served individually alternate
  • This menu has been prepared for a minimum of 20 adult guests