Mothers Day – 360 Italian

Mothers Day Lunch
$55.00 pp

Garlic Pizza
Light, crispy pizza brushed with extra virgin olive oil, crushed garlic & finished mozzarella.
Buffalo Caprese
Layers of vine ripened Roma tomato, buffalo cheese and basil pesto
Rucola e parmigiano (GF)
Wild rocket leaf, roasted pine nuts, drizzled with a balsamic dressing, topped with shaved parmesan.

Suppli
Risotto balls filled with mozzarella coated in breadcrumbs and lightly fried.
Calamari
Baby squid dusted with seasoned semolina and shallow fried.

Lasagna
layers of fresh pasta, 1800’s pulled beef shin ragu, aromatic basil and a four cheese bechamel sauce.
Gnocchi Sorrentina
Homemade with cherry tomatoes and fresh basil.
Risotto
Arborio trifolato infused with wild mushrooms and black truffle then finished with mascarpone cheese.
Truffle Eye Fillet
Angus grain fed fillet char grilled medium, infused black truffled wild mushrooms and duck pate’.
Pollo ai Funghi
A creamy veloute of shitake, porcini & oyster mushrooms confit of garlic and sage. Served atop of tender roulade of chicken
Wild Barramundi
Brushed w garlic, parsley, chilli and olive oil, Crispy skin topped with diced cherry tomato, Spanish onion & basil pesto.

White chocolate cheese cake
Creamy white chocolate filling in a light buttery casing.
Tiramisu
Coffee dipped lady fingers cased in a velvety mascarpone cream sprinkled with crushed amaretto biscuits
Panna Cotta
Vanilla bean panna cotta, accompanied with a wild berry coulis

Join us at 360 Italian and allow us to share your Mothers Day Lunch with you book today to reserve your seat, places are limited.