Mothers Day Lunch
$55.00 pp

4 Course menu ($55.00 pp)

Starters degustation (Wave One)

  • Garlic Pizza
    Light, crispy pizza brushed with extra virgin olive oil, crushed garlic & finished mozzarella.
  • Buffalo Caprese
    Layers of  vine ripened Roma tomato, buffalo cheese and basil pesto
  • Rucola e parmigiano (GF)
    Wild rocket leaf, roasted pine nuts, drizzled with a balsamic dressing, topped with shaved parmesan.

Degustation (wave two)

  • Suppli
    Risotto balls filled with mozzarella coated in breadcrumbs and lightly fried.
  • Calamari
    Baby squid dusted with seasoned semolina and shallow fried.

Mains (Choose one of the following)

  • Lasagna
    layers of fresh pasta, 1800’s pulled beef shin ragu, aromatic basil and a four cheese bechamel sauce.
  • Gnocchi Sorrentina
    Homemade with cherry tomatoes and fresh basil.
  • Risotto
    Arborio trifolato infused with wild mushrooms and black truffle then finished with mascarpone cheese.
  • Truffle Eye Fillet
    Angus grain fed fillet char grilled medium, infused black truffled wild mushrooms and duck pate’.
  • Pollo ai Funghi
    A creamy veloute of shitake, porcini & oyster mushrooms confit of garlic and sage. Served atop of tender roulade of chicken
  • Wild Barramundi
    Brushed w garlic, parsley, chilli and olive oil, Crispy skin topped with diced cherry tomato, Spanish onion & basil pesto.

Dessert (served alternate)

  • White chocolate cheese cake
    Creamy white chocolate filling in a light buttery casing.
  • Tiramisu
    Coffee dipped lady fingers cased in a velvety mascarpone cream sprinkled with crushed amaretto biscuits
  • Panna Cotta
    Vanilla bean panna cotta, accompanied with a wild berry coulis

Join us at 360 Italian and allow us to share your Mothers Day Lunch with you book today to reserve your seat, places are limited.