Valentines Day Dinner
$75.00 pp

4 Course menu ($65.00 pp)

Starters degustation (Wave One)

  • Cold Seafood Plate
    Delicious array of fresh seafood includes Sydney rock oysters, Clarance river prawns, Petuna smoked salmon and marinated octopus drizzled with lime gremolata
  • Insalata Caprese
    Layers of  vine ripened Roma tomato, bocconcini cheese and basil pesto

Degustation (wave two)

  • Zucchini Flowers
    Filled with a Velouté of gorgonzola, gruyere and provolone cheeses, then coated in a tempura batter & shallow fried.
  • Saffron Suppli
    Saffron risotto balls filled with mozzarella coated in breadcrumbs and lightly fried.

Mains (Choose one of the following)

  • Pollo ai Funghi
    A creamy veloute of shitake, porcini and oyster mushrooms confit of garlic and sage . Served atop of tender breast of chicken and accompanied by baked Kipfler potatoes and asparagus.
  • Lamb Backstrap
    90 day grain fed Tasmanian lamb char grilled medium then glazed in a caramelized jus, blend of soft merlot and Para port , garlic confit and fresh rosemary. accompanied by baked Kipfler potatoes and asparagus.
  • Atlantic Salmon
    Brushed w garlic, parsley, chilli and Olive oil, Char grilled medium till skin crisp topped with diced cherry tomato, Spanish onion, basil pesto and served atop asparagus with butter lemon.
  • Lasagna
    layers of fresh pasta, 1800’s pulled beef shin ragu, aromatic basil and a four cheese bechamel sauce.

Dessert (served alternate)

  • Baked Ricotta and cinnamon cheese cake
    Creamy ricotta in a light buttery casing,hinted with cinnamon and accompanied with a wild berry coulis
  • Tiramisu
    Coffee dipped lady fingers cased in a velvety mascarpone cream sprinkled with crushed amaretto biscuits

Join us at 360 Italian and allow us to share your Valentine’s Day dinner with you book today to reserve your seat, places are limited.

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