Father’s Day
$65.00 pp

4 Course menu ($65.00 pp)

Children’s menu ($25.00 pp)

Starters (Wave One)

  • Cold Seafood Plate
    Delicious array of fresh seafood includes Sydney rock oysters, Clarance river prawns, Petuna smoked salmon and marinated octopus drizzled with lime gremolata
  • Insalata Caprese
    Layers of  vine ripened Roma tomato, bocconcini cheese and basil pesto

Second Course (Choose one of the following)

  • Saffron Suppli
    Saffron risotto balls filled with mozzarella coated in breadcrumbs and lightly fried.
  • Arancini (2 x 160g per serve)
    Cone shaped risotto parcels filled with bolognese sauce and buffalo cheese, then fried until crispy and golden.
  • Salt and pepper calamari
    • Fresh baby squid pieces dusted in Mediterranean sea salt, pepper & flour then shallow fried, served with homemade tar tare sauce.
  • Meatballs
    A recipe dating back 3 generations using veal, parmesan cheese & garlic then baked in a crushed tomato sauce and served with some crusty wood fired bread.

Mains (Choose one of the following)

  • Pollo ai Funghi
    A creamy veloute of shitake, porcini and oyster mushrooms confit of garlic and sage . Served atop of tender breast of chicken and accompanied by baked Kipfler potatoes and asparagus.
  • Lamb Backstrap
    90 day grain fed Tasmanian lamb char grilled medium then glazed in a caramelized jus, blend of soft merlot and Para port , garlic confit and fresh rosemary. accompanied by baked Kipfler potatoes and asparagus.
  • Atlantic Salmon
    Brushed w garlic, parsley, chilli and Olive oil, Char grilled medium till skin crisp topped with diced cherry tomato, Spanish onion, basil pesto and served atop asparagus with butter lemon.
  • Lasagna
    layers of fresh pasta, 1800’s pulled beef shin ragu, aromatic basil and a four cheese bechamel sauce.

Dessert (served alternate)

  • Baked Ricotta and cinnamon cheese cake
    Creamy ricotta in a light buttery casing,hinted with cinnamon and accompanied with a wild berry coulis
  • Tiramisu
    Coffee dipped lady fingers cased in a velvety mascarpone cream sprinkled with crushed amaretto biscuits

Join us at 360 Italian and allow us to share Fathers Day with you book today to reserve your seat, places are limited.

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