12 Course Degustation
(The cocktail style buffet will be served in platters on a main buffet table. A bar tab
will be prepared for beverages consumed from our bar the guests may request beverages from our wait staff)
- Horderves and Canapés
- Smoked Salmon crean cheese and rocketMedallions of Norwegian smoked salmon, king island cream cheese and rocket
- Tuna Vol au ventPastry casings filled with a veloute of tuna tartar and chives
- Bruschetta CrostiniCrusty mini baguettes topped with diced roma tomato, Spanish onions and fresh basil.
- CanapésMini toasts with olive tapenade cherry tomato, bocconcini and fresh basil
- Insalata Caprese on SkewersBaby bocconcini, cherry tomato & fresh basil then drizzled with extra virgin olive oil.
- Salt and pepper squidTender baby squid tossed thru sea salt pepper and hints of garlic.
- Spiedini GamberoniTiger prawns arranged on skewers marinated and char grilled.
- AranciniRisotto Milanese shaped in to a pine cone filled with beef ragu and mozzarella
- Polpette in BiancoA recipe dating back 3 generations using Veal, parmesan cheese, garlic then poached in a clear stock
- Spiedini di PolloChicken pieces arranged on skewers marinated with garlic, chilli and olive oil then char grilled
- Mini PaniniBaby rolls filled with char grilled vegetables, sundried tomato and rocket.
- SupperTea and Coffee
Biscotti di crostoli