Banquet Package 4 – $77.00 pp

This menu has been prepared for a minimum of 20 adult guests

  • 16+ People
  • Select Our Recommended Menu Below

Entree

  • Freshly baked wood fired bread
    Served with marinated olives, extra virgin olive oil and balsamic dipping oil.
  • Cold Meat Antipasto
    Delicious array of Mediterranean cold meats and cheeses, includes prosciutto crudo, Mortadella, salami di casa, Mersey Valley cheddar and cubed provolone dolce.
  • Rucola & Parmigiano
    Wild rocket leaf, roasted pine nuts, with a balsamic dressing, then topped with shaved parmesan.
  • Insalata Caprese
    Baby bocconcini, roma tomato & fresh basil then drizzled with extra virgin olive oil.

Second Course

  • Cannelloni
    Freshly made pasta filled with English spinach and fresh ricotta, covered with a crushed tomato and basil ragu then topped with a light béchamel volute.
  • Lasagna
    Layers of fresh pasta, separated by silky four-cheese veloute, rich veal ragu, basil mozzarella cheese.

Third Course

  • Lamb Shank
    Our recipe dates back 3 generations, Lamb is slow cooked for 16hrs with carrots, celery, rosemary and red wine and is served with baby carrots, and rosemary baked potatoes.
  • Atlantic Salmon (Seasonal)
    Crispy skin brushed with garlic, chilli & served on a baked rosemary potato, cauliflower rosti and topped with cherry tomato and fresh basil salsa.
  • Steak Diane
    Premium grade of Pure South Angus beef grown in south-eastern Australia. Brushed with fresh herbs char grilled medium and simmered in a veloute of confit garlic cream and Worcestershire sauce. Accompanied by a kipfler potato mash.

Additional Information

  • Entree  is served in centre plates for all to enjoy
  • First Course is served in centre plates for all to enjoy
  • Second Course is served individually alternate
  • Third Course organisers choose two mains to be served individually alternate
  • This menu has been prepared for a minimum of 20 adult guests