Banquet Package 3 – $66

Banquet Package 3 – $66.00 pp

This menu has been prepared for a minimum of 20 adult guests

20+ People
Select Our Recommended Menu Below
OR Select 2 Salads for course 1
Garlic Pizza & Wood Fired Bread included as standard
AND Select 4 Entrees for Course 2

Ruccola, Parmigiano and pear

Wild rocket, roasted pine nuts, drizzled with a balsamic dressing, and then topped with layers of shaved parmesan.
Insalata Caprese

Baby bocconcini, roma tomato & fresh basil then drizzled with extra virgin olive oil.
Crusty wood fired bread
Baked in our wood fired oven daily and served with mixed marinated olives & dipping oil.
Salt and pepper Squid

Tender baby squid tossed thru sea salt pepper and hints of garlic.

Lamb Shank

Slow cooked for 12 hours in a vegetable broth of carrot, celery, rosemary and a dash of Margaret River Merlot served on grilled polenta.
Pollo Oscar

A creamy sauce of fresh Tasmanian scallops, green tiger prawns and fresh sage on pan seared tender chicken breast served with baked rosemary potato

Antipasto Misto

Mushrooms

Cup mushrooms filled with a caponata of eggplant, char grilled capsicum and caramelized onions.
Smoked salmon and chive medallions
Norwegian smoked salmon, king island camembert and sprigs of dill.
Suppli Risotto

Milanese rolled into golf ball size pocketed with mozzarella cheese rolled with bread crumbs
Mini Arrancini
Risotto Milanese shaped in to a pine cone filled with beef ragu and mozzarella
Fiore Di Zucca (subject to availability)
Zucchini flowers filled with anchovy and provolone dolce
Grissini
Home made bread sticks
Polpette in bianco
A recipe dating back 3 generations using Veal, parmesan cheese, garlic then pan fried.
Eggplant Involtini
Sliced eggplants filled with a fresh bread, parsley , peccorino and rosemary stuffing.

Additional Information