Banquet Package 3 – $66.00 pp

This menu has been prepared for a minimum of 20 adult guests

  • 20+ People
  • Select Our Recommended Menu Below
  • OR Select 2 Salads for course 1

    Garlic Pizza & Wood Fired Bread included as standard

  • AND Select 4 Entrees for Course 2

Starters Wave

  • Ruccola, Parmigiano and pear
    Wild rocket, roasted pine nuts, drizzled with a balsamic dressing, and then topped with layers of shaved parmesan.
  • Insalata Caprese
    Baby bocconcini, roma tomato & fresh basil then drizzled with extra virgin olive oil.
  • Crusty wood fired bread
    Baked in our wood fired oven daily and served with mixed marinated olives & dipping oil.
  • Salt and pepper Squid
    Tender baby squid tossed thru sea salt pepper and hints of garlic.

Third Course

  • Lamb Shank
    Slow cooked for 12 hours in a vegetable broth of carrot, celery, rosemary and a dash of Margaret River Merlot served on grilled polenta.
  • Pollo Oscar
    A creamy sauce of fresh Tasmanian scallops, green tiger prawns and fresh sage on pan seared tender chicken breast served with baked rosemary potato

Second Course

Antipasto Misto

  • Mushrooms
    Cup mushrooms filled with a caponata of eggplant, char grilled capsicum and caramelized onions.
  • Smoked salmon and chive medallions
    Norwegian smoked salmon, king island camembert and sprigs of dill.
  • Suppli Risotto
    Milanese rolled into golf ball size pocketed with mozzarella cheese rolled with bread crumbs
  • Mini Arrancini
    Risotto Milanese shaped in to a pine cone filled with beef ragu and mozzarella
  • Fiore Di Zucca (subject to availability)
    Zucchini flowers filled with anchovy and provolone dolce
  • Grissini
    Home made bread sticks
  • Polpette in bianco
    A recipe dating back 3 generations using Veal, parmesan cheese, garlic then pan fried.
  • Eggplant Involtini
    Sliced eggplants filled with a fresh bread, parsley , peccorino and rosemary stuffing.

Additional Information

  • Starters Wave is served in centre plates for all to enjoy
  • Second Course is served in centre plates for all to enjoy
  • Third Course is served individually alternate
  • This menu has been prepared for a minimum of 20 adult guests